In 100 g (Grams) of Pulled pork in barbecue sauce there is 1.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pulled pork in barbecue sauce.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water	60.99 g	60.99%
Energy (calorie)	168 kcal
Energy (joule)	701 kJ
Protein	13.19 g	13.19%
Total lipid (fat)	4.42 g	4.42%
Ash	2.65 g	2.65%
Carbohydrate, by difference	18.74 g	18.74%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	15.2 g	15.2%
Sucrose	3.38 g	3.38%
Glucose (dextrose)	6.36 g	6.36%
Fructose	5.46 g	5.46%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.24 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	161 mg	0.16%

Nutrients in Pulled pork in barbecue sauce